Report for the second day of the second month of the psoriasis treatment marathon. In the morning, I drank 35 ml of drinking MOLISAN warmed to 37–38 degrees. It has a rather unusual taste — I cannot fully describe it; it is slightly salty. It is drinkable, even though I do not particularly like drinking herbal remedies. But I liked MOLISAN. Then I washed all the affected areas with soap and applied MOLISAN. It began to sting and itch a little.
I had already missed MOLISAN, and while I kept the compress on, I breathed in its scent — I love this smell. After that, I drank two glasses of water and went to work at the studio. Svetlana and I had breakfast: liver pancakes, vinaigrette salad and another salad with chicken and prunes. Both the pancakes and the chicken salad were slightly salty.
Unfortunately, it is almost impossible to find a café in our town where they will prepare food without salt on request. Later, at the studio, I lay with a MOLISAN compress for about 30 minutes, but only on my neck. Back home, I washed the affected areas with soap again, applied a Dead Sea mask and then a MOLISAN compress. At home I ate dumplings. Of course, they contain meat, but I really wanted them.
In the evening, on an empty stomach, I drank another 35 ml of warmed drinking MOLISAN. That is all for today. A little later I will apply MOLISAN again and go to bed. The affected areas on my knees: the first photo was taken before treatment started; the second, on day 12 of treatment. MOLISAN enhanced with gold is simply the bomb — it should be in every home.
Follow the next results, and I hope for victory 💪💪💪👍👍👍👍
My favourite MOLISAN. Blue — for drinking. Yellow — gold. Tatarstan, Chistopol. Adelina Yastrebova.