Peppermint

Peppermint is Mentha × piperita, a natural hybrid of water mint and spearmint. The leaf has a crisp, cooling aroma and a long history in food, herbal drinks and digestive traditions. Its distinctive mint character comes from naturally occurring aromatic constituents.

Peppermint leaf is traditionally chosen for an after-meal routine and mild digestive discomfort. Personal tolerance matters, especially for people who experience heartburn. The leaf offers a familiar botanical ingredient with a clearly defined place in meal-related herbal practice.

Traditional support for mild digestive discomfort.

An after-meal botanical for digestive comfort.

Peppermint leaf extract; gelatin in the capsule form.

Use cautiously with reflux or hiatal hernia; stop if heartburn worsens.

Seek advice with gastrointestinal ulcers or significant inflammation.

Medicinal-use safety during pregnancy and breastfeeding is uncertain.

Persistent pain, vomiting or prolonged digestive symptoms require assessment.

Store in a closed container at room temperature, protected from sunlight.